Jisc MediaHub

GovEd Communications (Francesco Troina)

Confiteria Santo Tome_14

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<p>The anguila de marzapan (marzipan eel), local speciality, sculptured by hand without any mould. In the Patisserie, Santo Tome, specialized in marzipan's treats, family run and operated since 1856, in Toledo</p>

dc:identifier
023-GEFT01602
dc:source
GovEd Communications (Francesco Troina)
dc:title
Confiteria Santo Tome_14
dc:type
StillImage
mhub:credit
Francesco Troina (http://www.phototroina.com)/GovEd Communications (http://www.goved.co.uk)
dc:description
<p>The anguila de marzapan (marzipan eel), local speciality, sculptured by hand without any mould. In the Patisserie, Santo Tome, specialized in marzipan's treats, family run and operated since 1856, in Toledo</p>
dc:subject
lifestyle and leisure
economy, business and finance